French Apple Pie

French Apple Pie
French Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Single pie crust

  • Crumb Topping: for 9 inch pie

  • 1/2

    cup butter

  • 1/2

    cup brown sugar (packed)

  • 1

    cup Flour

  • Filling:

  • 3/4 to 1

    cup sugar

  • 1

    tsp. cinnamon or nutmeg

  • 6 to 7

    cups sliced apples

  • 1 1/2

    tablespoon butter

Directions

Heat oven to 400 degree. Mix sugar and cinnamon. Mix lightly through apples. Heap up in pastry lined pie pan Dot with butter. Mix crumb topping until crumbly. Sprinkle on top of apples. Bake for 45 to 55 minutes.

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