TUNA SALAD WRAPS

By curly

Ingredients

• 1 large cucumber, seeded and finely chopped
• 1/4 cup finely chopped red onion
• 1 tablespoon minced fresh parsley
• 2 teaspoons grated lemon peel
• 1/4 teaspoon seasoned salt
• 1/4 cup reduced-fat Italian salad dressing
• 1 can (12 ounces) light water-packed tuna, drained and flaked
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 6 flour tortillas (8 inches), room temperature

Details

Servings 6

Preparation

Step 1

In a small bowl, combine the first six ingredients.

In another bowl, combine the tuna, mayonnaise, celery and green onions.

Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

Nutritional Facts
1 wrap equals 275 calories, 8 g fat (1 g saturated fat), 21 mg cholesterol, 666 mg sodium, 30 g carbohydrate, 1 g fiber, 20 g protein.