Salmon with Brown Sugar Glaze

Photo by Bill C.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    tablespoon brown sugar

  • 2

    teaspoons butter

  • 1

    teaspoon honey

  • 1

    tablespoon olive oil

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon reduced-sodium soy sauce

  • 1/2 to 3/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    salmon fillet (2-1/2 poun

Directions

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: