Gratin of Potatoes with white cheddar and Tarragon
By Merichef342
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Ingredients
- 3 pounds yukon Gold potato, peeled and cut into round
- 2 teaspoons salt
- 2 1/2 teaspoons dried tarragon
- 1 1/2 cups grated cheddar cheese
- 1 cup whipping cream
- 1 cup white wine
Details
Preparation
Step 1
1. Preheat oven to 400.
2. Butter glass dish , overlapping slightly
3. Sprinkle with salt, pepper, and tarragon; then 1/3 of cheese
4. Whisk cream and wine in medium bowl. Pour over potatoes
5. Baked uncovered for one hour
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