Gratin of Potatoes with white cheddar and Tarragon

Gratin of Potatoes with white cheddar and Tarragon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pounds yukon Gold potato, peeled and cut into round

  • 2

    teaspoons salt

  • teaspoons dried tarragon

  • cups grated cheddar cheese

  • 1

    cup whipping cream

  • 1

    cup white wine

Directions

1. Preheat oven to 400. 2. Butter glass dish , overlapping slightly 3. Sprinkle with salt, pepper, and tarragon; then 1/3 of cheese 4. Whisk cream and wine in medium bowl. Pour over potatoes 5. Baked uncovered for one hour


Nutrition

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