Gratin of Potatoes with white cheddar and Tarragon

By Merichef342

Ingredients

• 3 pounds yukon Gold potato, peeled and cut into round
• 2 teaspoons salt
• 2 1/2 teaspoons dried tarragon
• 1 1/2 cups grated cheddar cheese
• 1 cup whipping cream
• 1 cup white wine

Preparation

Step 1

1. Preheat oven to 400.

2. Butter glass dish , overlapping slightly

3. Sprinkle with salt, pepper, and tarragon; then 1/3 of cheese


4. Whisk cream and wine in medium bowl. Pour over potatoes

5. Baked uncovered for one hour