Pan Tomatoe Bruschetta

By emp1438

Ingredients

• 2 thick slices of rustic bread
• • 1 clove garlic
• • 1 large beefsteak tomato
• • Extra-virgin olive oil
• • Sea salt to taste
• (Can top with prosciutto di Parma to finish off)

Details

Adapted from today.msnbc.msn.com

Preparation

Step 1

Toast or grill bread. Slice off the end of the garlic clove and rub the exposed side over each slice of toast.
Slice tomato in half, and rub thoroughly, flesh side down, over the bread, one half-tomato to each slice of bread.
Drizzle the tomato bread with olive oil and sprinkle with sea salt