Potato Soup (Easy Crock Pot)

By kcfrost

Ingredients

• 1-30oz. bag of frozen diced hash browns.
• 1-32oz. box of chicken broth.
• 1 -can of cream of chicken soup (10oz.)
• 1-8oz. package cream cheese (not fat free).
• 3 oz. of bacon bits.
• 1-cup shredded cheddar cheese.
• Salt and pepper to taste.

Details

Preparation time 20mins

Preparation

Step 1

Put the potatoes in the Crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

Cook on low for 8 hours, or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crockpot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve.

Top with cheddar cheese and some additional bacon bits.