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Potato Soup (Easy Crock Pot)


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Rate this recipe 4.3/5 (20 Votes)


  • 1-30oz. bag of frozen diced hash browns.
  • 1-32oz. box of chicken broth.
  • 1 -can of cream of chicken soup (10oz.)
  • 1-8oz. package cream cheese (not fat free).
  • 3 oz. of bacon bits.
  • 1-cup shredded cheddar cheese.
  • Salt and pepper to taste.


Preparation time 20mins


Step 1

Put the potatoes in the Crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

Cook on low for 8 hours, or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crockpot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve.

Top with cheddar cheese and some additional bacon bits.


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