Potato Salad

By [e-mail]

Ingredients

• 4 C diced hot cooked potatoes
• 3 packets G. Washington's rich brown Seasoning & Broth
• 3 T EVOO
• 1 1/2 T cider vinegar
• 1 C diced celery
• 2 hard cooked, chopped hard cooked eggs
• 3 T minced onion
• 3/4 C mayonaisse

Preparation

Step 1

Sprinkle hot potatoes with rich brown seasoning & olive oil & vinegar. Set aside to cool.
Combine remaining ingredients, add to potatoes & mix until potatoes are well coated. Cover & chill.