Buffalo Chicken Wings

By á-64866

Frank's Redhot

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Easy Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Wraps

Ingredients

2 1/2 pounds chicken wing pieces
3/4 cup any flavor Frank's Redhot wings sauce

Details

Preparation

Step 1

Bake wings in a foil lined pan at 500 on lowest oven rack for 20-25 minutes until crispy, turning once.

Toss wings in sauce to coat.

You may substitute 1/2 cup Redhot mixed with 1/3 cup melted butter for the wing sauce.

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