Cherry Berries on a Cloud

Cherry Berries on a Cloud

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  • Prep Time


  • Total Time


  • Servings



  • Can be made days ahead

  • Meringue:

  • 6

    egg whites

  • ½

    t. cream of tartar

  • ¼

    t. salt

  • c. sugar

  • Filling:

  • 6

    oz. Softened cream cheese

  • 1

    c. sugar

  • 1

    t. vanilla

  • 2

    c. whipping cream, whipped

  • 2

    c. minature marshmallows

  • Topping:

  • 6

    oz. of strawberries (I used frozen) and cherry pie mix.


Beat egg whites until frothy. Add cream of tartar. Beat until soft peaks. Gradually add sugar beating constantly until sugar is dissolved and meringue is stiff and glossy. Pile on a piece of brown paper, spreading to fill paper that is on a cookie sheet. Place in 275 degree oven for 1 hr. Turn of head and allow meringue to cool in unopened oven for 8 hrs. or overnight.Meringue: Filling: Mix cream cheese, vanilla & sugar – fold in marshmallows then whipped cream. Pile on the cool meringue Refrigerate 12 hrs.


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