Soup-Cream of Broccoli

By á-51

Ingredients

• 1 1/2 quarts water (6 cups)
• 10 ounce package frozen chopped broccoli
• 3/4 cup finely chopped onion
• 2 tsp salt
• 2 tsp accent (monosudium glutamate)
• 2 tsp white pepper
• 1 tsp garlic powder
• 8 oz American Cheese, shredded (2 cups)-(deli 1/2 lb)
• 1 cup milk
• 1 cup cream
• 1/4 cup butter
• 1/3 cup all purpose flour-(use wandra)
• 1/2 cup cold water

Details

Servings 8

Preparation

Step 1

In a 3 quart saucepan, bring 1 1/2 quarts water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and shredded cheese; stir until cheese melts. Add milk, cream and butter; stir and heat to boiling. Slowly add water to flour, stirring constantly until texture is smooth. Slowly add to hot mixture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream