Mixed Berry Chia Pudding w/ Almonds
- 3 tablespoons chia seeds
- 2-3 teaspoons maple syrup or honey
- 2/3 cup milk
- 1/2 teaspoon vanilla
- Mixed berries
- Chopped almonds
Adapted from ohladycakes.com
In a small bowl or jar, stir together the chia seeds, maple syrup, and milk. Cover and transfer to the refrigerator to set for at least one hour, although I like to let mine set overnight. Enjoy as is or follow the next few recipes for a little variety.
Put a handful of mixed berries (I used frozen) in the bottom of a bowl or glass jar. Muddle, if desired, or keep whole. Layer with chia pudding (already stirred together) and top with more berries and finely chipped almonds.