Spinach Dip

From Tracy Hughes, and always well received: I usually double this and serve it with any combination of bread (rye, pumpernickle or marble work best), tortilla chips or pita chips.

Spinach Dip
Spinach Dip

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz cream cheese

  • 1

    cup sour cream

  • 6-8

    green onions, chopped

  • 1

    envelope Knorr's Leek Soup mix

  • 1

    package frozen spinach

Directions

Thaw out and drain spinach. To get the spinach really dry, it's best to squeeze it out in paper towels. Beat cream cheese and sour cream together. An electric mixer works best if you have one. Mix in the remaining ingredients. Stick it in the fridge for at least 6 hours. For a large party, double the ingredients.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: