Broiled Tomatoes

Gluten-Free Made Simple 185 Calories 16g Fat 6g Carbohydrates 1g Fiber 5g Protein

Broiled Tomatoes
Broiled Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Medium to large tomatoes

  • 1/3

    Cup gluten free mayonnaise

  • 1/3

    Cup gluten-free plain yogurt or dairy sour cream

  • 1/2

    Tsp salt

  • 1/2

    Tsp pepper

  • 4

    Tbsp shredded parmesan cheese

  • 4

    Sprigs fresh basil

Directions

1. Preheat oven to 400F. Wash and remove stems from tomatoes. Carefully halve the tomatoes crosswise, keeping the cuts as level as possible. Place on a baking sheet. Set aside. 2. In a small bowl, mix together the mayonnaise, yogurt, salt, and pepper. Carefully spread the mixture over the tomatoes. 3. Sprinkle tomatoes with parmesan cheese and top each with a basil sprig. Bake for 10 minutes. Turn oven to broil and broil about 1 minute or until cheese is bubbly and brown. *Note-watch tomatoes carefully because the cheese can burn quickly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: