Beef & Noodles with Fresh Veggies

By HeatherS

Ingredients

• 1/4 cup Kraft Zesty Italian Dressing
• 1/4 cup Soy sauce
• 1 lb. (450 g) lean boneless beef sirloin steak, cut into strips
• 2 cloves Garlic, minced
• 2 cups Sugar snap peas, halved
• 1 Yellow pepper, cut into strips
• 1 Tomato, chopped
• 1/4 cup chopped cilantro or parsley
• 450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

MIX dressing and soy sauce.

HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.

ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.

Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro