Beef & Noodles with Fresh Veggies
By HeatherS
Ingredients
- 1/4 cup Kraft Zesty Italian Dressing
- 1/4 cup Soy sauce
- 1 lb. (450 g) lean boneless beef sirloin steak, cut into strips
- 2 cloves Garlic, minced
- 2 cups Sugar snap peas, halved
- 1 Yellow pepper, cut into strips
- 1 Tomato, chopped
- 1/4 cup chopped cilantro or parsley
- 450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
MIX dressing and soy sauce.
HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.
ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.
Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro
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