Hash Brown Potatoes and Ham (Farmer Casserole)

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Hash Brown Potatoes and Ham (Farmer Casserole)

Photo by kcfrost

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6-cups frozen shredded hash browns.

  • 1-½-cups shredded cheddar cheese.

  • 2-cups diced cooked ham.

  • ½-cup sliced green onions.

  • 8-large beaten eggs.

  • 2-12oz. cans evaporated milk.

  • ¼

    -tps. Salt or to taste.

  • ¼

    -tps. Pepper or to taste.

Directions

Arrange potatoes evenly in the bottom of casserole dish. Sprinkle with cheese, ham, and green onions. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potatoes - mixture in casserole dish. Bake at 350 degrees 45-55 minutes.


Nutrition

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