Cherry Cream Cheese Pie
By fuzzygroup
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Ingredients
- 8-oz pkg cream cheese, softened
- 14-oz can sweetened condensed milk
- 1/3 c lemon juice
- 1 tsp vanilla extract
- 14-oz can cherry pie filling, chilled
- Graham Cracker Pie Crust
Details
Preparation
Step 1
1. Soften cream cheese 15 seconds in microwave.
2. In medium bowl, beat cream cheese until fluffy.
3. Add condensed milk, blend thoroughly.
4. Stir in lemon juice & vanilla.
5. Pour into graham cracker crust. Chill 3 hours or until firm.
6. Top with desired amount of pie filling.
7. Serve immediately or chill again until ready to serve.
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