Cherry Cream Cheese Pie

By fuzzygroup

Ingredients

• 8-oz pkg cream cheese, softened
• 14-oz can sweetened condensed milk
• 1/3 c lemon juice
• 1 tsp vanilla extract
• 14-oz can cherry pie filling, chilled
• Graham Cracker Pie Crust

Preparation

Step 1

1. Soften cream cheese 15 seconds in microwave.
2. In medium bowl, beat cream cheese until fluffy.
3. Add condensed milk, blend thoroughly.
4. Stir in lemon juice & vanilla.
5. Pour into graham cracker crust. Chill 3 hours or until firm.
6. Top with desired amount of pie filling.
7. Serve immediately or chill again until ready to serve.