Marie Callender's Corn Bread

By Valarie

Ingredients

• Here's the Honey Butter Recipe:
• 1 (9 oz.) box Jiffy Corn Muffin Mix
• 1 (9 oz.) box Jiffy Yellow Cake Mix
• 1/4 pound BUTTER
• 1/4 cup strained bacon drippings
• 4 slices bacon, cooked crisp and crumbled

Preparation

Step 1

Prepare each box according to package directions and gently fold together.
Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle
with a little crisp bacon.) Bake according to box directions for the yellow
cake mix.


Honey Butter Recipe:
Beat butter until light and creamy. Add drippings and bacon. Take equal
amount of honey (approx. 2/3 cup) and beat into butter mixture until light
and fluffy (almost floats out of the bowl) Can be frozen (will last up to a
year).