Carrot Cake

By á-164884

Moms Recipe

Ingredients

• 1 1/2 C oil
• 2 Cups Sugar
• 4 Eggs
• 1 tsp vanilla
• 2 Cups Flour
• 2 tsp baking powder
• 1 tsp salt
• 2 tsp baking soda
• 1 T cinnamon
• 1 tsp nutmeg
• 3 Cups carrots - peeled and grated
• 1 C walnuts
• 1 Cup raisins
• Icing
• 1/2 Cup Butter
• 6 oz cream cheese
• 2 tsp vanilla extract
• 1 Box powdered sugar

Preparation

Step 1

Set Oven to 350 degrees.
Combine oil and sugar. Beat in eggs, one at a time, then add vanilla.
Sift dry ingredients together and add to egg mixture.
Add grated carrots and nuts and raisins.
Mix well.
Pour into two greased 9 inch cake pans