SPINACH BAKED WITH THREE CHEESES

By pat1908

Serves: 4

Ingredients

• Serves: 4
• 1 cup finely chopped onion
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Edam cheese
• 1/4 cup crumbled Roquefort cheese
• 2 Tbsp chopped fresh dill
• 2 Tbsp fresh breadcrumbs
• 1 large egg yolk
• 3 Tbsp olive oil
• 2 10-ounce packages ready-to-use spinach, coarsely chopped

Preparation

Step 1

Preheat oven to 350F. Lightly butter 11.x7X2 inch baking dish. Mix first 7 ingredients in large bowl.
Heat oil in large pot over medium-high heat. Add spinach; saute until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes.
Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.