pound ground beef
(10-¾-ounce) can condensed tomato soup
(6- to 8-inch) flour or 8 corn tortillas, cut into 1-inch pieces
cup shredded Cheddar cheese, divided
1. Preheat oven to 400°F. Coat a 2-quart baking dish with cooking spray. 2. In a large skillet, brown ground beef over medium-high heat, stirring until crumbled; drain. 3. Stir in soup, salsa, milk, tortillas, and ½ cup cheese; spoon into prepared baking dish. 4. Cover and bake 30 minutes, or until hot. Sprinkle with remaining ½ cup cheese, and serve.