Beef Taco Bake

Beef Taco Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 1

    (10-¾-ounce) can condensed tomato soup

  • 1

    cup salsa

  • ½

    cup milk

  • 6

    (6- to 8-inch) flour or 8 corn tortillas, cut into 1-inch pieces

  • 1

    cup shredded Cheddar cheese, divided

Directions

1. Preheat oven to 400°F. Coat a 2-quart baking dish with cooking spray. 2. In a large skillet, brown ground beef over medium-high heat, stirring until crumbled; drain. 3. Stir in soup, salsa, milk, tortillas, and ½ cup cheese; spoon into prepared baking dish. 4. Cover and bake 30 minutes, or until hot. Sprinkle with remaining ½ cup cheese, and serve.


Nutrition

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