Mexican Bacon Dip

By arnoldh

Ingredients

• Can of refried beans
• 6 slices of bacon
• onion powder
• garlic powder
• cumin
• salsa (thicker is better) 1/2 jar
• 1 sm container sour cream
• shredded cheddar cheese
• 1 sm can green chilies
• 1 sm can sliced black olives
• 1 medium tomato
• green onion chopped
• Queso Fresco (mexican crumbly
• 1 avocado chopped

Preparation

Step 1

Fry bacon till crisp, crumble and set aside. Retain 2-3 tablespoons bacon grease add refried beans and season to taste with onion and garlic powder and cumin. Heat through adding 1/2 crumbled bacon. Cool

Spread refried beach on platter. Layer each ingredient in order. Chill and serve with chips.