Cornbread stovetop

For left-over corn bread muffins.

Cornbread stovetop
Cornbread stovetop

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c corn bread, cubed

  • 4

    T minced dry onion

  • 2

    T parsley flakes

  • 1/2

    tsp salt

  • 1/2

    tsp poultry season

  • 2

    tsp chicken base

  • 2

    c water

  • 1/4

    c margerine

Directions

Preheat oven to 375. Cube corn bread and dry in oven while oven preheats. Combine all other ingredients and simmer 5 minutes. Pour broth over corn bread, mix. Bake 20 minutes.

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