Garlic-and-Oil Sauce with Roasted Red Peppers

By Tonya_Speed

This sauce is best served with Fusilli.

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup chopped flat-leaf parsley
• 2 tsp fresh thyme leaves
• 2 tsp chopped fresh oregano
• 1 Tbsp finely chopped garlic
• 3/4 tsp salt
• 2 thinly sliced jarred roasted red peppers

Details

Servings 4

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a small skillet, combine olive oil, parsley, thyme, oregano,garlic and salt over medium-high heat. Once the garlic sizzles, add red peppers; heat through.