Bacon wrapped string greenbeans

By leahdavis

Ingredients

• 1 1/2 to 2 lbs string green beans
• 1 cup brown sugar
• 2 TBS ground mustard
• 1 lb bacon

Preparation

Step 1

Preheat oven to 400 degrees
String and rinse green beans. Soak beans in water until ready to mix. Mix brown sugar and ground mustard together in a bowl. Cut bacon strips in half. Toss beans in sugar mixture. Wrap 3 to 4 beans in bacon. Place wraps on a aluminum foil cookie sheet. Bake for approx 20 mins or until beans are tender.
* You may substitute fresh greens beans with 2 14.5 ounce cans of French style whole green beans. Bake at 350 degrees for 20 mins.