Walleye Fillets

By Vernon

Ingredients

• 8 lg walleye fillets
• 2 eggs, slightly beaten
• 4 tsp honey
• 3 T milk
• 1/2 T minced garlic
• 1 tsp onion powder
• 1/2 tsp pepper
• 2 C Hi-Ho Ritz cracker crumbs, 1 roll = 1 cup
• 2 C or 9 oz of Shore Line Fish Batter, found at Heinen
• 1 C Almond Pecan Cashew clusters crushed, found at Costco / Sams

Preparation

Step 1

Fryer at 380 degrees

Cut fillets in 3-4 inch chuncks, same size pieces cooked same time

dry fillets with paper towl

Mix - Ritz crumbs, Shore Lunch Fih crumbs & nuts together

Mix - milk, honey, eggs together

Dip fillets in wet mixture, pressing crumbs into fillets firmly

Light brown 3-4 minutes