Avocado Cilantro Hummus

By HazyWaters

Nutrients per 2 tablespoons: Calories: 65; Total Fat: 3g; Saturated Fat: 0.5g; Cholesterol: 0mg; Carbohydrate: 8.4g; Dietary Fiber: 2.6g; Sugars: 0.1g; Protein: 2g

Ingredients

• 1 15oz-can Garbanzo beans, drained and rinsed
• 1 large avocado
• 1 clove garlic
• 2 tbsp. cilantro
• 2 tbsp. lemon juice
• 2 tbsp. water
• 1 tbsp. tahini (if you don't have tahini sub in evoo)
• 1/4 tsp. kosher salt
• 1/4 tsp. ground pepper

Details

Servings 10
Preparation time 5mins
Cooking time 15mins
Adapted from cleananddelicious.com

Preparation

Step 1

Combine everything in a food processor and blend until well incorporated. You should end up with a thick, creamy hummus.

If it’s too thick, add a little more water or extra virgin olive oil. Enjoy.