Cannellini Bean Salad (South Beach Phase 1)

By Rachelle

Ingredients

• 2 Tbls. Olive Oil
• 1 Tbls. Red Wine Vinegar
• 1 Tbls. Red Onion, minced
• 3/4 tsp. Oregano
• 2 Medium Cucumbers,
• peeled, seeded and diced
• 1-15 OZ Can Cannellini Beans
• rinse and drain
• 1 Red Bell Pepper,
• finely diced
• Salt and Pepper

Preparation

Step 1

Whisk together oil, vinegar, onion,
and oregano in a large mixing bowl.
Add cucumbers, beans, and red pepper;
toss to combine.
Season with salt and ground pepper
serve.