Apple Crisp Pizza

Apple Crisp Pizza
Apple Crisp Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pastry for single-crust pie (9 inches)

  • 2/3

    cup sugar

  • 3

    tablespoons all-purpose flour

  • 1

    teaspoon ground Cinnamon

  • 4

    medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces

  • TOPPING:

  • 1/2

    cup all-purpose flour

  • 1/3

    cup packed brown sugar

  • 1/2

    cup old-fashioned rolled oats

  • 1

    teaspoon ground cinnamon

  • 1/4

    cup salted butter, softened

  • DRIZZLE:

  • 1/2

    cup caramel topping

Directions

Preheat oven to 350 degrees. Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it. For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.

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