Hoisin Glazed Chicken Thighs

By lovemygolden

This recipe was originally for 16 chicken thighs, I cut everything in half. The link below has directions for those of you who have a real grill out on the patio, which aren't much different than what I did with my indoor, stove-top cast iron grill pan.

Ingredients

• RUB
• 1 tbsp five-spice powder
• 1 tbsp Hungarian paprika
• 1 tbsp coarse salt
• 1 1/2 tsp minced garlic
• 1 tsp pepper
• 1/2 tsp dry mustard
• 8 bone-in skin-on chicken thighs
• GLAZE
• 1/2 cup hoisin sauce
• 1/8 c soy sauce
• 1 tbsp honey
• 1 tbsp dark sesame oil
• 1 tbsp minced fresh ginger
• 1 tsp minced garlic
• 1/2 tsp five-spice powder

Details

Adapted from smellslikefoodinhere.blogspot.com

Preparation

Step 1

Heat grill pan and oil it when hot.

Combine all rub ingredients except chicken in small bowl. Rub over both sides of chicken.

Combine all glaze ingredients in small bowl. Grill chicken over medium heat 4-6 minutes or until lightly browned, turning once.

Grill an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.