Gluten-Free Macaroni and Cheese

By hmorris31

Ingredients

• 4 Tbsp butter
• 1 Onion, finely chopped
• 1/4 Tsp oregano
• 1 Tsp salt
• 1 Tbsp gluten-free all purpose flour blend
• 3 1/2 Cups half and half
• 8 oz (3 cups) Dry gluten-free macaroni
• 2 Cups sharp cheddar cheese, freshly grated (do not use pre-bagged because the extra starches will cause the sauce to be too thick)

Preparation

Step 1

1. Melt the butter in a large skillet over medium-low heat. Add the onion and cook for 5 minutes, stirring occasionally until onion is soft and translucent. Stir in the oregano, salt and flour and cook for 1 minute more.

2. Add the half and half and pasta and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes or until pasta is cooked through.

3. Add the cheese and stir until melted. Serve immediately.