Orange Extract

By KimberlyB

Ingredients

• 1 large clean navel orange (peeled, no white pith!)
• 1/4 cup boiling water
• 1/2 cup vodka

Details

Adapted from food.com

Preparation

Step 1

1. After thoroughly washing a large navel orange with soap to remove all pesticides, dirt, and germs, carefully remove the peel without disturbing the white pith! Chop peel finely in food processor ~ Place chopped peel into a sterile jar and top with boiling water and vodka.

2. Cool to room temperature and store covered in the cupboard for 3-7 days before using as orange flavoring.

3. After a week, strain into small sterile bottles. For gift giving, tie each bottle with ribbon and a tag marked "orange extract".