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Autumn Spice Roast Beef


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Rate this recipe 4.3/5 (12 Votes)


  • 4-5 lb rump or round roast
  • 2 T. autumn spice
  • 1/4 t. salt
  • 1/4 t. pepper
  • 4 cloves garlic, minced
  • 1/2 yellow onion, chopped



Step 1

Place the roast in a roasting pan on a rack (fat side up). Season roast with the spices. Top with the garlic and onions. Cook on 350 F for 4-5 hours. Remove from oven and let stand 15 minutes before cutting or shredding.


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