Autumn Spice Roast Beef

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-5

    lb rump or round roast

  • 2

    T. autumn spice

  • 1/4

    t. salt

  • 1/4

    t. pepper

  • 4

    cloves garlic, minced

  • 1/2

    yellow onion, chopped

Directions

Place the roast in a roasting pan on a rack (fat side up). Season roast with the spices. Top with the garlic and onions. Cook on 350 F for 4-5 hours. Remove from oven and let stand 15 minutes before cutting or shredding.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: