Turkey Sausage Breakfast
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound ground turkey sausage
- 4 eggs, lightly beaten
- 4 green onions, finely chopped
- 1 (16 ounce) package frozen hash brown potatoes
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
Details
Preparation
Step 1
1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
4. Bake in preheated oven for 60 minutes
You'll also love
- Bee's Yummy Potatoes 0/5 (0 Votes)
- Garlic-Lime Grilled Pork... 4/5 (2 Votes)
- Turkey Devonshire 0/5 (0 Votes)
- Hungarian Sausage Skillet 0/5 (0 Votes)
- Turkey Gravy (Vitamix) 0/5 (0 Votes)
- Baked Ziti with Turkey Sausage 0/5 (0 Votes)
- Noodles With Turkey Sausage And... 0/5 (0 Votes)
Review this recipe