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Sorghum-Cider Punch


Fizzy hard cider and spicy ginger ale add a subtle effervescence. Start with chilled beverages so it's nice and refreshing, and consider adding a decorative ice ring to keep it that way.

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Rate this recipe 4.4/5 (8 Votes)


  • 6 1/2 cups chilled unfiltered apple juice
  • 3 (12-oz.) bottles chilled ginger ale
  • 2 (12-oz.) bottles chilled dry hard cider
  • 2 cups bourbon
  • 1/4 cup fresh lemon juice
  • 1/4 cup sorghum syrup
  • 6 dashes of Angostura bitters
  • Garnishes: orange slices, cinnamon sticks


Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Stir ingredients together and allow to chill before serving.


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