Sorghum-Cider Punch

By Tufgrlz

Fizzy hard cider and spicy ginger ale add a subtle effervescence. Start with chilled beverages so it's nice and refreshing, and consider adding a decorative ice ring to keep it that way.

Ingredients

• 6 1/2 cups chilled unfiltered apple juice
• 3 (12-oz.) bottles chilled ginger ale
• 2 (12-oz.) bottles chilled dry hard cider
• 2 cups bourbon
• 1/4 cup fresh lemon juice
• 1/4 cup sorghum syrup
• 6 dashes of Angostura bitters
• Garnishes: orange slices, cinnamon sticks

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from myrecipes.com

Preparation

Step 1

Stir ingredients together and allow to chill before serving.