HAMBURGER STEAKS WITH ONION GRAVY

By Sube

Ingredients

• 1 pound ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon powder
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 tablespoon oil
• 1-1/2 cup thinly sliced onion
• 2 tablespoons all purpose flour
• 1 cup beef broth
• 1/2 teaspoon salt

Preparation

Step 1

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and worcestershire sauce. Form into thick patties.

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nice browned. Remove the beef patties to a plate and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Store in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium low heat for about 5 minutes, until the gravy thicken, Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with big bowl of mashed potatoes.