Hot Apple Cider with Rum

By Edoo

Grab a blanket and mug of this delicious Hot Apple Cider with Rum by the fireplace for a cozy Christmas. Happy Holidays!

Ingredients

• 1 apple
• 2 teaspoons whole cloves
• 1 orange, thinly sliced
• 2 quarts apple cider
• 1/2 cup light brown sugar
• 1 teaspoon allspice
• Pinch nutmeg, grated
• 1 cup dark rum
• Cinnamon sticks, garnish

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Stud the apple with the cloves.

In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.