Italian Cod

By Mike_67

Ingredients

• 2 (6 ounce) cod fillets or steaks
• 2/3 cup sun-dried tomato spread
• 1/4 cup dry white wine
• 1 tablespoon Italian herb seasoning
• 4 ounces Kalamata olives, sliced

Details

Servings 2

Preparation

Step 1

Preheat oven to 450ºF.

Rinse cod and pat dry. Place in a shallow 3-quart baking dish.

In a small bowl, stir together tomato spread, wine and Italian seasoning. Spoon sauce evenly over fish. Sprinkle olives over top.

Cover and bake for 12 to 15 minutes for fillets or 18 to 20 minutes for steaks, or until fish is opaque and flakes easily with a fork. Serve immediately.