Potato Chips

Potato chips can be kept in an airtight container for up to 2 days.

Potato Chips
Potato Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large potatoes

  • Peanut oil, for frying

  • Salt

Directions

Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes. Fill pan to one-third full with oil and heat to 375 degrees. Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.

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