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Potato Chips


Potato chips can be kept in an airtight container for up to 2 days.

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Rate this recipe 4.8/5 (21 Votes)


  • 3 large potatoes
  • Peanut oil, for frying
  • Salt



Step 1

Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.

Fill pan to one-third full with oil and heat to 375 degrees.

Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.


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