Potato Chips

By AzWench

Potato chips can be kept in an airtight container for up to 2 days.

Ingredients

• 3 large potatoes
• Peanut oil, for frying
• Salt

Preparation

Step 1

Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.

Fill pan to one-third full with oil and heat to 375 degrees.

Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.