Cheesy potato soup

Cheesy potato soup
Cheesy potato soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cup water

  • 4

    chicken bouillon cubes

  • 2

    lbs cubed skin on red potatoes

  • 1 1/2

    cups each diced onion, carrots and celery

  • 1 lb block velveeta cheese cubed

  • salt and pepper

  • parsley

Directions

bring everything to a boil but the cheese, turn down heat and simmer until veggies are tender. Remove from heat and add cheese mix until blended.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: