Make ahead mashed potatoes

By á-138

Ingredients

• 12 * 12 medium potatoes, peeled and quartered
• 1 * 1 package (8 ounces) cream cheese, softened
• 1/3 * 1/3 cup sour cream
• 5 * 5 tablespoons butter, softened
• 1-1/4 * 1-1/4 teaspoons salt
• 1 * 1 teaspoon paprika
• 1/2 * 1/2 teaspoon pepper
• 1/4 * 1/4 cup minced chives, optional
• 2 * 2 tablespoons milk

Preparation

Step 1

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
* In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, salt, paprika, pepper and chives if desired. Spoon into a greased 2-1/2-qt. microwave-safe dish. Cover and refrigerate overnight.
* Remove from the refrigerator 30 minutes before baking. Microwave, uncovered, on high for 10 minutes, stirring once. Stir in milk. Microwave 5 minutes longer or until heated through. Yield: 12 servings.