Eggplant Sandwiches

By Mike_67

Ingredients

• 1 small eggplant
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 2 tablespoons water
• Olive oil cooking spray
• 2 (6 to 8 inch) hard Italian rolls, split
• 8 ounce jar spaghetti sauce
• 4 ounces shredded Mozzarella cheese

Details

Servings 2

Preparation

Step 1

Cut eggplant crosswise into 1/4 inch slices.

Combine breadcrumbs and Parmesan cheese. Whisk together eggs and 2 tablespoons water. Dip eggplant into egg mixture, and dredge in breadcrumb mixture. Place on baking sheets coated with cooking spray. Spray eggplant with cooking spray.

Broil 12 inches from heat (with oven door partially open) for 5 minutes on each side.

Place eggplant evenly on roll halves, and place rolls on baking sheet. Top with spaghetti sauce, and sprinkle evenly with mozzarella cheese.

Broil 3 to 5 minutes more or until cheese is melted and bubbly.