Texas Roasted Potatoes

By Mike_67

Ingredients

• 2 pounds red skin potatoes
• 6 cloves garlic
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Details

Servings 4

Preparation

Step 1

Cut potatoes into 1-inch chunks and place in large, heavy oven proof baking dish.

Place garlic cloves in small food processor work bowl; chop fine. Add olive oil and spices to work bowl and mix. Toss mixture with potatoes so all are coated with the spices and oil and garlic.

Bake in 350°F oven for one hour, tossing after 30 minutes.