Mashed Potatoes

By Mike_67

Ingredients

• 4 large russets cut into 6 pieces each
• 1/4 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1 tablespoon salt
• 1/4 teaspoon white pepper
• 1/2 cup chopped chives (optional)

Details

Servings 4

Preparation

Step 1

In a large saucepan, combine potatoes and enough cold water to cover. Bring to a boil and cook until potatoes are tender but not mushy, 25-30 minutes.

Drain potatoes well and transfer to large bowl. Using an electric mixer, beat potatoes on high speed 1 minute. Reduce speed and gradually beat in creams. Add onion, garlic, salt and pepper and beat 1 minute more. Add chives and mix.