Mashed Potatoes with a twist

By learen

Ingredients

• 1 ½ lbs red potatoes, washed and quartered (skins left on)
• ½ teaspoon salt
• 4 tablespoons buttermilk
• 1 tablespoon milk
• 1 teaspoon sugar
• Zest of 1 lemon
• Salt and white pepper to taste
• Fresh parsley, chopped for garnish

Details

Servings 4

Preparation

Step 1

Directions:
Add potatoes to a large saucepan and add water until potatoes are covered. Add salt. Bring to a boil and reduce heat and simmer, covered until done. (Approximately 15 minutes or until a fork can easily be poked through them. Drain water and set aside, covered.

In a small sauce pan, warm milk, sugar and butter together until butter is melted.

Add warm sweet milk and butter mixture to the potatoes and mash, using a potato masher or hand held mixer until desired consistency is obtained. Stir in lemon zest. Salt and pepper to taste. Garnish with chopped fresh Parsley.